Kimchi

A vibrant salad of grilled peaches, halloumi, greens and Fermary Pink Kimchi with a probiotic Jalapeño dressing - sweet, salty and gut-loving.

A vibrant summer plate of asparagus, radishes and creamy labneh topped with Fermary Crisp Pink Kimchi - fresh, probiotic and full of life.

Crispy, savoury kimchi pancakes made with Mellow Vegan Kimchi and a creamy, spicy dip - a gut-loving twist on a Korean classic.

A golden, melty toastie filled with rich cheese and tangy Fermary Kimchi — comforting, crunchy, and gut-loving.

Roasted sweet potatoes loaded with quinoa, chickpeas, cauliflower, creamy goat’s cheese, and vibrant New Tropic Kimchi for a comforting, gut-loving bowl.

A creamy, tangy toast layered with soft goat cheese, probiotic Mellow Vegan Kimchi, fresh coriander, and nutty sesame for a gut-loving bite.

Sourdough layered with hummus, avocado, Fermary New Tropic Kimchi, pea shoots, and olives, finished with a drizzle of olive oil.

Crispy sourdough topped with hummus, Fermary Pink Kimchi, and pomegranate, finished with micro cress and jalapeño drizzle.

Roasted squash, cavolo nero, beans, and tangy Pink Kimchi come together in a vibrant autumn salad bursting with colour, flavour, and gut-loving goodness.

A vibrant, gut-loving dish inspired by warm Caribbean days and joyful summer plates.