Kimchi

Summer is not really summer without barbecues and burgers - and this is the FERMARY way to make them even better.

A large round wooden grazing board loaded with cheese, crackers, fresh figs, berries, dried fruit and three bowls of Fermary kimchi and kraut, with three Fermary jars beside it.

This is exactly the kind of food you want in a heatwave — cold, fresh, nourishing, and still properly satisfying. 

Warm, blistered flatbreads. Lamb kofte cooked over fire until charred, juicy and fragrant with the deep warmth of Olives Et Al Adana Spice Blend.

This is one of the easiest ways to bring FERMARY ferments into everyday summer food — no cooking, no fuss, just a few beautiful ingredients assembled into something delicious, nutritious and full of colour.

Soft pumpkin gnocchi with butter and a blended Fermary Mellow Vegan Kimchi pesto with toasted nuts and parmesan - comforting, tangy, and ready in 20 minutes.

Warm smashed new potatoes, asparagus, peas and green beans tossed in a jalapeño dressing with Fermary Pink Kimchi - a buttery, tangy summer salad ready in 30 minutes.

Soft new potatoes, broad beans, peas and fresh herbs tossed in a jalapeño dressing, finished with a spoonful of Fermary New Tropic Kimchi for a bright, tangy summer lift.

Seeded nut crackers, creamy tofu whip and Fermary Crisp Clean Pink Kimchi, finished with Citizens of Soil extra virgin olive oil - a punchy, probiotic-packed snack plate.

Roasted golden vegetables, wild salmon and Fermary New Tropic Kimchi with a bright turmeric dressing - vibrant, fibre-rich and probiotic-packed.

Roasted sweet potatoes filled with chickpeas, cauliflower and Fermary New Tropic Kimchi - a fibre-rich, probiotic comfort dish.

A vibrant salad of grilled peaches, halloumi, greens and Fermary Pink Kimchi with a probiotic Jalapeño dressing - sweet, salty and gut-loving.

A vibrant summer plate of asparagus, radishes and creamy labneh topped with Fermary Crisp Pink Kimchi - fresh, probiotic and full of life.

Crispy, savoury kimchi pancakes made with Mellow Vegan Kimchi and a creamy, spicy dip - a gut-loving twist on a Korean classic.

A golden, melty toastie filled with rich cheese and tangy Fermary Kimchi — comforting, crunchy, and gut-loving.

Roasted sweet potatoes loaded with quinoa, chickpeas, cauliflower, creamy goat’s cheese, and vibrant New Tropic Kimchi for a comforting, gut-loving bowl.

A creamy, tangy toast layered with soft goat cheese, probiotic Mellow Vegan Kimchi, fresh coriander, and nutty sesame for a gut-loving bite.

Sourdough layered with hummus, avocado, Fermary New Tropic Kimchi, pea shoots, and olives, finished with a drizzle of olive oil.

Crispy sourdough topped with hummus, Fermary Pink Kimchi, and pomegranate, finished with micro cress and jalapeño drizzle.

Roasted squash, cavolo nero, beans, and tangy Pink Kimchi come together in a vibrant autumn salad bursting with colour, flavour, and gut-loving goodness.

A vibrant, gut-loving dish inspired by warm Caribbean days and joyful summer plates.