Tofu Whip, Kimchi & Seeded Cracker Snack Plate
Seeded nut crackers, creamy tofu whip and Fermary Crisp Clean Pink Kimchi, finished with Citizens of Soil extra virgin olive oil - a punchy, probiotic-packed snack plate.
Serves
2
Prep Time
10 minutes
Cook Time
Crisp Clean Pink Kimchi
Single Jar (300g)
Ingredients
Crisp Clean Pink KimchiCitizens of Soil extra virgin olive oil, to finish
Seeded nut crackers
400g firm or silken tofu
2 tbsp tahini
1 garlic clove
Juice of 1 lemon
Salt, to taste
Method
1
Drain the tofu and pat dry. Add to a blender or food processor with the tahini, garlic, lemon juice, and a pinch of salt.
2
Blend until completely smooth and creamy. Taste and adjust seasoning.
3
Spoon the tofu whip onto a plate and use the back of a spoon to create a well in the centre.
4
Top with a generous scoop of Fermary Crisp Clean Pink Kimchi.
5
Finish with a heavy pour of Citizens of Soil extra virgin olive oil into the well.
6
Serve immediately with seeded nut crackers on the side for dragging through.
The tofu whip can be made ahead and stored in the fridge for up to 3 days - the flavour deepens overnight. Use the best olive oil you can find; it's the star of the plate. Recipe by Citizens of Soil in collaboration with Fermary.
