The Digest

Celebrating International Women’s Day by spotlighting inspiring women transforming sustainable farming, organic retail and artisan food.

In autumn 2025, we delivered four first hands-on fermentation masterclass in partnership with Divertimenti, one of London’s most respected cookery schools and...

In the world of health and wellness, trends often come and go, cycling through expensive superfoods and far-flung supplements. For 2026, the...

January always arrives with a script. New year, new you. New rules. New diets. New promises to be “better” than you were...

Let’s be honest - Christmas isn’t exactly the season of lightness. It’s roast after roast, creamy cheeses, buttery everything, and a fridge...

September is the perfect time for a gentle gut reset. At Fermary, our living ferments – from probiotic kimchi to smoky krauts...

I’m beyond excited to share that FERMARY is now officially part of the Buy Women Built movement. For me, it’s more than...

Sauerkraut is more than just a tangy fermented cabbage. It’s a nutritional powerhouse packed with gut-friendly probiotics, vitamins, and antioxidants. At Fermary,...

Kimchi is a flavour booster that can elevate a wide range of dishes. Its tangy, umami-rich taste adds depth to meals, whether...

Incorporating fermented foods like sauerkraut, kimchi, and fermented sauces into your diet is an easy and tasty way to support your overall...