Flavours that heal

Enjoyed by hundreds of happy customers

168 positive reviews

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Gut friendly bacteria

High in fibre

Made in London

Vegan

Packed with flavour

100 % raw

Gut friendly bacteria

High in fibre

Made in London

Vegan

Packed with flavour

100 % raw

Gut friendly bacteria

High in fibre

Made in London

Vegan

Packed with flavour

100 % raw

Gut friendly bacteria

High in fibre

Made in London

Vegan

Packed with flavour

100 % raw

Gut friendly bacteria

High in fibre

Made in London

Vegan

Packed with flavour

100 % raw

Explore our ferments

FLAVOUR THAT
SPEAKS FOR ITSELF

168 positive reviews

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Supports 
Gut Health

Packed with live cultures that help balance your microbiome and aid digestion - one spoonful at a time.

Naturally 
Nutrient-Rich

Raw, unpasteurised, and full of vitamins, minerals, and antioxidants - no additives, just real food.

Elevates 
Everyday Meals

Bold flavours, vibrant colours, and a satisfying tang that turns simple dishes into something special.

Shop our collections

Discover unique, small-batch ferments crafted for flavour, health, and joy - explore every collection and find your next favourite jar.

All ferments

Discover all of FERMARY's award-winning fermented foods collections. Raw, vegan, packed full of beneficial bacteria to nourish your body from within.

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Kimchi & Kraut

Discover Fermary's award-winning fermented Kimchi & Kraut collection. Raw, vegan, packed full of beneficial bacteria to nourish your body from within.

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Fermented Sauce

Naturally fermented sauces bursting with bold, complex flavours and gut-friendly benefits. Crafted through time-honoured fermentation, delivering rich, tangy depth that enhances any dish while supporting digestion.

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Our roots
run deep

Elena’s journey began in Eastern Europe, where fermentation was simply a way of life.

From Borough Market to your fridge, Fermary is the result of decades in food - reimagined for gut health and everyday flavour.

Discover Our Story

How to enjoy

Whipped Feta Plate with New Tropic Kimchi

This is one of the easiest ways to bring FERMARY ferments into everyday summer food — no cooking, no fuss, just a few beautiful ingredients assembled into something delicious, nutritious and full of colour.

Gluten-Free Pumpkin Gnocchi with Kimchi Pesto

Soft pumpkin gnocchi with butter and a blended Fermary Mellow Vegan Kimchi pesto with toasted nuts and parmesan - comforting, tangy, and ready in 20 minutes.

Smashed Summer Potato Salad with Pink Kimchi

Warm smashed new potatoes, asparagus, peas and green beans tossed in a jalapeño dressing with Fermary Pink Kimchi - a buttery, tangy summer salad ready in 30 minutes.

Explore our gut-loving recipes

The Digest

Lamb Kofte Flatbreads with Ezme & Clean Pink Kimchi Recipe

Ferments for Summer Tables

Why ferments belong at summer tables: They lift flavours, cut through richness, add crunch and tang - and they bring that “alive”...

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