Christmas canapés, sorted. We've teamed up with our friends at Smokin' Brothers to bring you everything you need for easy festive entertaining: smoked salmon, crisp charcoal crackers and our new Three Cabbage Kraut. Canapés in minutes, not hours.
What's inside
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Smokin' Brothers smoked salmon belly slices (100g): sashimi-style, unashamedly buttery, with a delicate smokiness. Sustainably sourced from Wester Ross, Scotland
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FERMARY Three Cabbage Kraut (1 x 300g jar): raw, unpasteurised and full of live cultures
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Miller's Damsel Charcoal Crackers (1 x 125g pack): dark, crisp hexagonal wafers made with stone-ground English flour
Pre-order for Christmas
Pre-order now for delivery from 1 December. Orders close at the end of 13 December. Every pack is sent with a cool pack to keep it cold in transit.
£24.30 plus delivery.
Ingredients and allergens
Smoked salmon: fresh salmon (98%) (fish), salt.
Miller's Damsel Charcoal Crackers: stoneground wholemeal flour (89%) (wheat), corn oil, autolysed yeast, salt, malted barley flour, malt extract (barley), raising agent (sodium bicarbonate), charcoal powder (1%). Not suitable for nut allergy sufferers.
Three Cabbage Kraut: see the Three Cabbage Kraut page for full ingredients.
Keep refrigerated.