Starter Box

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Starter Box

Discover all our flavours in one box. The Fermary Taster Experience Box brings together five handcrafted kimchi and kraut jars plus our bold fermented Jalapeño Sauce – the perfect way to explore fermented foods and gut-friendly goodness.

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A delicious experience

A great way to sample all the products. I have discovered an addiction to kimchi and now enjoy it every day and will certainly be re-ordering from Fermary.

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Roasted Butternut & Lentil Soup with Scotch Bonnet heat

Roasted Butternut & Lentil Soup with Scotch Bonnet heat

This is a golden autumn soup with warmth, sweetness and a little FERMARY fire. Roasted butternut squash, carrots, onion and garlic are cooked with red lentils until soft and creamy, then finished with a Scotch Bonnet honey yoghurt swirl. The Scotch Bonnet Sauce brings fruity heat, floral chilli character and fermented brightness. The roasted squash and carrot give natural sweetness, the lentils add body, and the yoghurt and honey soften the fire beautifully. It’s cosy, nourishing and full of autumn colour - the kind of soup that feels simple, but tastes layered and alive.
Autumn Mushroom & Cheddar Toastie with Jalapeño Butter

Autumn Mushroom & Cheddar Toastie with Jalapeño Butter

This is autumn comfort food with a bright FERMARY lift. Golden sourdough, buttery mushrooms, melted mature cheddar and a quick jalapeño butter made with FERMARY Jalapeño Sauce. The mushrooms bring deep, earthy flavour, the cheese brings richness, and the Jalapeño Sauce cuts through with green chilli, garlic, tang and fermented depth. It’s the kind of simple toastie that feels cosy and indulgent, but also alive with flavour. Serve with extra Jalapeño Sauce on the side for dipping - it makes the whole thing completely moreish.
Roast Cauliflower & Crispy Potatoes with Smoky Chipotle Romesco

Roast Cauliflower & Crispy Potatoes with Smoky Chipotle Romesco

This is a warm autumn plate built around FERMARY Smoky Tomato Sauce in a way that feels genuinely useful and exciting. Golden roast cauliflower and crispy potatoes sit over cool herby yoghurt, then get covered with a quick smoky tomato romesco made with FERMARY Smoky Tomato Sauce, roasted red pepper, toasted almonds and olive oil. It’s creamy, smoky, tangy, crunchy and deeply satisfying - a simple roast vegetable plate transformed into something layered, nourishing and full of fermented flavour.
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Raw, Vegan & Natural

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Sustainable & Ethical

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Dairy & Gluten Free

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Explore our ferments

Ultimate Taster Box Ultimate Taster Box

Ultimate Taster Box

Crisp Clean Pink Kimchi product image

Crisp Clean Pink Kimchi

Exotic New Tropic Kimchi product image

Exotic New Tropic Kimchi

Classic Beet Kraut product image

Classic Beet Kraut

Our difference

Award-winning, authentic fermented products crafted with inherited expertise. Discover the Art of Fermentation with our unique blend of ancient wisdom and modern wellness. FERMARY’s products are made to support your journey to optimal health.