Name: Scotch Bonnet Sauce
Brand: Fermary
Price: 9.95 GBP
Availability: InStock

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Scotch Bonnet Sauce

FERMARY’s Scotch Bonnet Sauce is a bold, fiery celebration of natural heat done beautifully. It is built around fresh Scotch Bonnet chillies - famous for their fierce warmth and that unmistakable floral, fruity aroma - bringing genuine fire to the table, balanced with real care.

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Flavour Profile

SIGNATURE

Fiery

SPICE LEVEL

None Mild Medium Bold

UMAMI DEPTH

Subtle Balanced Deep Intense

TANGINESS

Gentle Zesty Sharp Punchy

More Info

FERMARY’s Scotch Bonnet Sauce is a bold, fiery celebration of natural heat done beautifully. It is built around fresh Scotch Bonnet chillies - famous for their fierce warmth and that unmistakable floral, fruity aroma - bringing genuine fire to the table, balanced with real care.

To round and soften that heat, we turned to a humble, much-loved British root vegetable: the carrot. Carrots give the sauce its glowing sunset-orange colour and a smooth, pourable body, alongside red pepper, white onion and garlic. Together, this generous vegetable base tempers the chilli, so the fierce heat of the Scotch Bonnet sits within a full, rounded, savoury sauce rather than standing alone. Adding the carrot was also part of a wider idea behind the recipe: introducing more homegrown British produce into the FERMARY range.

The result is a hot sauce with real depth and brightness - not heat for its own sake, but heat with flavour, character and balance. Naturally fermented and made for everyday eating, FERMARY’s Scotch Bonnet Sauce is for those who love a little fire in their food.

Ingredients

Nutritional info

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How to enjoy

Roasted Butternut & Lentil Soup with Scotch Bonnet heat

This is a golden autumn soup with warmth, sweetness and a little FERMARY fire. Roasted butternut squash, carrots, onion and garlic are cooked with red lentils until soft and creamy, then finished with a Scotch Bonnet honey yoghurt swirl. The Scotch Bonnet Sauce brings fruity heat, floral chilli character and fermented brightness.

Autumn Mushroom & Cheddar Toastie with Jalapeño Butter

This is autumn comfort food with a bright FERMARY lift. Golden sourdough, buttery mushrooms, melted mature cheddar and a quick jalapeño butter made with FERMARY Jalapeño Sauce. The mushrooms bring deep, earthy flavour, the cheese brings richness, and the Jalapeño Sauce cuts through with green chilli, garlic, tang and fermented depth.

Roast Cauliflower & Crispy Potatoes with Smoky Chipotle Romesco

This is a warm autumn plate built around FERMARY Chipotle Smoky Tomato Sauce in a way that feels genuinely useful and exciting. Golden roast cauliflower and crispy potatoes sit over cool herby yoghurt, then get covered with a quick smoky tomato romesco made with FERMARY Chipotle Sauce, roasted red pepper, toasted almonds and olive oil.

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