The cheeseboard, upgraded. A beautiful British Brie-style cheese, crisp charcoal crackers and our smoky kraut for something sharp and lively beside it. A treat for yourself or the cheese lover in your life.
What's inside
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Baby Baron Bigod (1 x 250g): a fabulously full-flavoured Brie-style soft cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbéliarde cows. Made with pasteurised cows' milk
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FERMARY Smoke & Spice Kraut (1 x 300g jar): raw, unpasteurised and full of live cultures
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Miller's Damsel Charcoal Crackers (1 x 125g pack): dark, crisp hexagonal wafers made with stone-ground English flour
Pre-order for Christmas
Pre-order now for delivery from 1 December. Orders close at the end of 13 December. Every pack is sent with a cool pack to keep it cold in transit.
£26.40 plus delivery.
Ingredients and allergens
Baby Baron Bigod: cows' milk (97%), salt, starter culture, Geotrichum yeast cultures, Penicillium mould cultures. Once cut, eat within seven days.
Miller's Damsel Charcoal Crackers: stoneground wholemeal flour (89%) (wheat), corn oil, autolysed yeast, salt, malted barley flour, malt extract (barley), raising agent (sodium bicarbonate), charcoal powder (1%). Not suitable for nut allergy sufferers.
Smoke & Spice Kraut: see the Smoke & Spice Kraut page for full ingredients.
Keep refrigerated.