Gluten-Free Pumpkin Gnocchi with Kimchi Pesto
This recipe is proof that a few good ingredients can create something really special. Soft pumpkin gnocchi tossed with butter, topped with a vibrant kimchi pesto made with Fermary Mellow Vegan Kimchi - creamy, gently tangy, rich in umami, and packed with flavour complexity.
The sweetness of the pumpkin gnocchi pairs beautifully with the savoury depth of the kimchi pesto, while parmesan and toasted nuts bring richness and texture. Comforting, vibrant, and surprisingly effortless, this is one of those recipes you'll want to make on repeat.
Serves
2
Prep Time
5 minutes
Cook Time
15 minutes
Mellow Vegan Kimchi
Single Jar (300g)
Ingredients
Mellow Vegan Kimchi, 2–3 tbsp1 pack Sunny & Luna Pumpkin Gnocchi
2–3 tbsp olive oil
Small handful toasted pine nuts, walnuts, or cashews
Small handful grated parmesan, plus extra to finish
Small knob of butter
Fresh parsley leaves
Black pepper
Method
1
Cook the Sunny & Luna Pumpkin Gnocchi according to pack instructions. Drain well and toss gently with a small knob of butter while still warm.
2
Add the Fermary Mellow Vegan Kimchi, olive oil, toasted nuts, and parmesan to a jug or deep bowl. Blend with a stick blender until smooth and pesto-like. Add a little extra olive oil if needed to loosen.
3
Plate the warm gnocchi and spoon over a generous dollop of kimchi pesto.
4
Finish with extra grated parmesan, fresh parsley leaves, and black pepper.
Creamy, comforting, gently spicy, and full of flavour — this quick little recipe brings together sweet pumpkin, savoury kimchi, and rich parmesan in the best possible way. A joyful plate with gut-loving live cultures and proper comfort-food energy.
