Avocado & Tropic Kimchi Toasts
Creamy avocado, tangy Fermary New Tropic Kimchi, and fresh pea shoots transform simple sourdough into a gut-loving toast full of colour and flavour. With a base of smooth hummus and the briny bite of mixed olives, every slice is nourishing, satisfying, and rich in healthy fats and probiotics. A drizzle of olive oil brings it all together, making this toast a vibrant, gut-friendly option for breakfast, lunch, or a light snack.
Serves
1
Prep Time
2 minutes
Exotic New Tropic Kimchi
Single Jar (300g)
Ingredients
2 tbsp Fermary Exotic New Tropic Kimchi1 slice sourdough bread
2 tbsp hummus
½ avocado, sliced
Handful of fresh pea shoots
4–5 mixed olives, sliced
1 tsp olive oil, for drizzling
Method
1
Toast the sourdough until golden and crisp.
2
Spread with a layer of hummus, then add avocado slices.
3
Top with Fermary New Tropic Kimchi, pea shoots, and sliced olives.
4
Finish with a drizzle of olive oil and serve immediately.
