Soft Goat Cheese & Vegan Kimchi Toast
This toast is all about balance - rich, creamy goat cheese paired with the tangy crunch of Fermary Mellow Vegan Kimchi for a dose of probiotics and flavour. Topped with fresh coriander for a herbal lift and black sesame seeds for nutty texture, it’s an elegant yet easy way to nourish your gut. Perfect for a quick lunch, light snack, or stylish appetiser, this gut-friendly toast delivers sophistication and healing benefits in every bite.
Serves
1
Prep Time
5 minutes
Mellow Vegan Kimchi
Single Jar (300g)
Ingredients
2 tbsp Fermary Mellow Vegan Kimchi1 slice sourdough bread
2 tbsp soft goat cheese
Fresh coriander leaves
1 tsp black sesame seeds
Method
1
Toast the sourdough until golden and crispy.
2
Spread the soft goat cheese evenly over the base.
3
Top with Mellow Vegan Kimchi, coriander leaves, and a sprinkle of sesame seeds.
4
Serve immediately and enjoy a creamy, probiotic-rich toast.
