Pink Kimchi & Hummus Spring Toasts
Crispy sourdough layered with creamy hummus, tangy Fermary Pink Kimchi, and sweet bursts of pomegranate makes for a gut-healing toast that’s as beautiful as it is nourishing. Topped with micro cress, delicate sakura flowers, and a drizzle of fiery jalapeño sauce, these toasts are fresh, vibrant, and packed with flavour. Perfect for a quick snack, light lunch, or an impressive sharing plate, this simple recipe transforms everyday toast into a gut-loving masterpiece.
Serves
1
Prep Time
5 minutes
Cook Time
Crisp Clean Pink Kimchi
Single Jar (300g)
Jalapeño Sauce
Single Bottle (200g)
Ingredients
Ingredients (serves 1)
2 tbsp Fermary Crisp Clean Pink Kimchi Drizzle of Fermary Jalapeño Sauce1 slice sourdough bread
2 tbsp hummus
1 tbsp pomegranate seeds
Micro cress, for garnish
Sakura flowers, for garnish
Method
1
Toast the sourdough until golden and crisp.
2
Spread with a generous layer of hummus.
3
Add Fermary Pink Kimchi and scatter over pomegranate seeds.
4
Garnish with micro cress and sakura flowers.
5
Finish with a drizzle of Fermary Jalapeño Sauce and serve immediately.
