Recipes

Sourdough layered with hummus, avocado, Fermary New Tropic Kimchi, pea shoots, and olives, finished with a drizzle of olive oil.

Roasted squash, cavolo nero, beans, and tangy Pink Kimchi come together in a vibrant autumn salad bursting with colour, flavour, and gut-loving goodness.

A creamy, tangy toast layered with soft goat cheese, probiotic Mellow Vegan Kimchi, fresh coriander, and nutty sesame for a gut-loving bite.

A savoury breakfast of greens, runny eggs and cashew cheese topped with Fermary Smoke & Spice Kraut - creamy, comforting and probiotic-rich.

Crispy smashed new potatoes with beet–bean mash and tangy Fermary Beet Kraut - a vibrant, gut-loving plate full of fibre and flavour.

A vibrant beet hummus bowl with Fermary Beet Kraut, courgettes, herbs, and walnuts - colourful, creamy, and probiotic-rich.

A vibrant, gut-loving dish inspired by warm Caribbean days and joyful summer plates.

Crispy sourdough topped with hummus, Fermary Pink Kimchi, and pomegranate, finished with micro cress and jalapeño drizzle.

A vibrant, gut-loving dish inspired by warm Caribbean days and joyful summer plates.