FERMARY’s Smoke & Spice Kraut is a bold, flavourful celebration of smoky spices and the magic of fermentation. Crafted in London, it layers the iconic smokiness of paprika, chipotle and ancho chillies with punchy garlic and perfectly fermented cabbage for an unforgettable taste experience.

This Great Taste Award-winning ferment delivers intense yet balanced flavours with clarity of ingredients. Its explosive aroma of garlic, paprika and chipotle is matched by a satisfying cabbage crunch and a rich depth of umami. The warmth of the chillies meets the comforting smokiness of paprika, creating a kraut that’s both hearty and versatile.

Serving suggestion: Pair with plant-based dishes, smoky BBQ plates, roasted root vegetables, or tuck into hot sandwiches for a burst of bold flavour.

Mellow Vegan Kimchi delivers the familiar tang and satisfying crunch of kimchi, but with a softer touch. Infused with turmeric, fermented garlic, and a hint of chilli, it offers a golden-hued, milder profile with broad appeal.

Balanced and bright, this kimchi is the perfect introduction for first-time ferment fans or those who prefer a gentler kick without losing depth of flavour.

Serving suggestion: Stir into noodle soups, fold through fried rice, or enjoy straight from the jar for a simple, gut-friendly snack.

A refreshingly light twist on kimchi with a vibrant pink hue. Crisp Clean Pink Kimchi delivers mild spice, subtle sweetness and gut-friendly crunch. Crisp Clean Pink Kimchi offers a clean, zingy flavour with a balanced profile of mild spice, subtle sweetness, and seaweed umami. Its light crunch and bold colour make it an eye-catching, uplifting addition to any modern plate.

Serving suggestion: Add brightness and flavour to grain bowls, nourish bowls, bao, or use as a vivid garnish for small plates.

FERMARY proudly elevates the art of fermentation with Exotic New Tropic Kimchi - a vibrant, functional and joyful ferment inspired by the gut–brain connection. This golden-hued kimchi combines ancient techniques with a bold fusion of tropical fruit, adaptogens, nootropics and prebiotics.

Fresh turmeric adds warmth and vitality, while sweet pineapple, gochugaru, black pepper and rich umami create a playful twist on tradition. Crisp, juicy cabbage brings satisfying crunch, making every bite a balance of fruity brightness and spiced depth.

Celebrated with a Great Taste Award, judges praised its uplifting colour, precise preparation, and exquisite harmony of flavours with a long, warming finish.

Serving suggestion: Pair with grilled proteins, tacos, poke bowls, or summer sharing platters. Its sunny colour and lively flavour make it a true centrepiece for taste and wellbeing.

Classic Beet Kraut is earthy, tangy, and packed with deep, rich flavour. Crafted with beetroot and red cabbage, it balances natural sweetness with the tang of fermentation. Its vibrant colour and satisfying crunch make it as visually striking as it is delicious.

Versatile and nutrient-rich, this kraut brings depth and character to a wide variety of dishes.

Serving suggestion: Perfect alongside Middle Eastern and Eastern European flavours, or as a bold addition to plant-based menus.

FERMARY’s Fermented Jalapeño Sauce is the ultimate celebration of simplicity meeting bold, vibrant flavour. Made with just four ingredients - fermented jalapeño chillies, onion, garlic and salt - it proves that less truly is more.

Every bottle bursts with smoky, tangy and subtly sweet notes, creating a harmonious balance that elevates any dish.

Born from traditional fermentation and modern culinary innovation, this sauce delivers the punch of fermented chillies and the vitality of probiotics. More than just a condiment, it’s a flavour revolution.

Serving suggestion: Drizzle over tacos, stir through marinades, or splash onto bowls and plates for instant fermented firepower.